01 / ABOUT THE PLACE
About this place
A rich wagyu patty drips with juices between nicely toasted buns, paired with a sweet-savory teriyaki glaze. Located on the third floor of the Miki Building in Azabu-Juban, Aldebaran is a burger destination known for precise cooking and thoughtfully composed ingredient combinations. The room carries a relaxed, casual mood, equally suited to solo meals and quiet evening dinners focused squarely on the burger on your plate.
The Signature Realbaran: Balancing Soft-Boiled Egg and Cheese
For a first visit, the signature teriyaki-glazed Realbaran is an obvious starting point. Soft-boiled egg, roasted onions, and rich Cheddar cheese come together to envelop the juicy wagyu patty in mellow richness. The Otona Real introduces the brisk heat of horseradish, while the Teriyaki Egg adds crisp lettuce and tomato, letting diners tailor the teriyaki profile to their liking. A curious alternative comes in the form of Real Rice and Otona Rice, which reimagine these savory components atop bowls of steamed rice.
Inventive BBQ Sauces and Satisfying Sides
Beyond teriyaki, the BBQ sauce lineup highlights equal parts creativity and craft. Offerings range from the decadent Zucchini, draped in four varieties of cheese including Havarti and mozzarella, to the stripped-back Zucchikunai and the Kaya-P, which tops the burger with wagyu meat sauce and pineapple. Side dishes bring added variety to the table, from fragrant onion rings to "Un, Kirai Janai.", an intriguing dish whose texture is often likened to fried gnocchi.
A Relaxed Setting with Beer, Wine, and Takeaway
To accompany the hearty burgers, the drink menu includes pours like Hitachino Nest White Ale, Inedit beer, and house wine by the glass. Those opting for soft drinks can choose from dry ginger ale, freshly brewed coffee, and more, making midday stops just as straightforward. Reservations are accepted and takeaway is available, giving diners flexibility when planning their visit.
